1. Vegetarian Spring Roll (4 Pcs)

Deep fried mixture of mushrooms, taro, carrots, rice, vermicelli and cabbage. Served with sweet chilli sauce.

2. Vegetarian Curry Puff (4 Pcs)

Deep fried mixture of sweet potato, corn kernal, onion, wrapped in puff pastry. Served with sweet chilli sauce.

3. Fish Cake (4 Pcs)

Deep fried minced with herb chilli paste, blended with chopped kaffir lime leaf. Served with mild chilli sauce.

4. Prawn Roll (4 Pcs)

Deep fried, rice pastry with fresh prawns. Served with plum sauce.

5. Dim Sim (4 Pcs)

Steamed minced chicken wrapped in wonton pastry.

6. Satay Chicken

Served with satay sauce.

7. Squid Garlic

With tempura flour served with sweet chilli sauce.

8. Mix Entree

2 Spring Roll, 2 Curry Puff, 2 Fish Cake.

9. Prawn Crackers

10. Prawn Toast with Sesami

11. Shrimp and Crab Meat Spring Roll

12. T om yum

With Thai herbs and spices.

13. Tom Yum Goong

With Thai herbs, spices and prawns.

14. Tom Ka Gai (Coconut Cream)

With chicken and vegetables.

15. Laksa

Beef / Pork

15. Laksa

Chicken

Beef / Pork

Chicken

16. Pumpkin Mild/Medium/Hot (with Chicken, Pork or Beef)

Red curry paste with coconut milk.

17. Green Curry (with Chicken, Pork or Beef)

Centuries old recipe using our own green curry paste cooked with coconut milk, bam booshoots, zucchini and Thai basil.

18. Red Curry (with Chicken, Pork, Beef)

Aromatic red curry with coconut milk, bamboo shoots, zucchini and Thai basil.

19. Panang Curry

Delicious rich Southern style curry with coco nut milk, zucchini, green bean and kaffir lime with Chicken, Pork or Beef.

20. Jungle Curry

Spicy Thai style curry without coconut milk, mixture of wild herbs, pepper corns, bamboo shoots, zucchini, green beans, mushrooms and Thai basil with Chicken, Pork of Beef.

21. Massaman Beef

Rich northern curry with coconut milk, potatoes, and fresh roasted peanuts with Beef.

22. Duck Curry (Mild / Medium / Hot)

Coconut Milk, Pineapple, Tomatoes.

23. Tofu Curry

With vegetables in red curry.

24. Seafood Curry (Mild / Medium / Hot)

In Red Curry

25. Prawn Curry (Mild / Medium / Hot)

Chicken

Prawn

26. Pad Thai

Famous dish of rice noodles tossed in a wok with egg, tofu, shallot and bean sprouts, topped with crushed peanuts.

27. Pad See Eiw

Rice noodles with egg soy sauce and vegetable.

28. Pad Khi Mow

Means “stir fried for an intoxicated person” an explosive mix of jungle herbs, chilli, garlic and rice noodles.

29. Singapore Noodles

Rice noodles tossed in a wok with vegetables, bean sprouts and soy sauce.

30. Fish Curry

With local vegetables.

31. Ginder Fish

With Vegetables, mushrooms & onions

32. Steam Curry Fish

With Basil, wombok and coriander.

33. Sweet & Sour Fish

With Sweet Chilli Sauce

34. Seafood In Hot Basil (Medium / Hot)

35. Garlic Prawn (Mild)

Served with Mix Salad

36. Chicken With Cashew Nut (Mild)

Popular dish, sauteed with roasted cashew nuts, veggies, shallots, onions and chilli jam.

37. Chilli Beef In Hot Basil (Medium / Hot)

Garlic, Chilli, Bamboo, Onion, Beans & Basil

38. Chilli Duck

Aromatic wok fried fresh chilli, garlic, onions, shallots, carrot, zucchini.

39. Chilli Prawns (Medium / Hot)

In Hot Basil (8 Prawns)

40. Beef Oyster Sauce (Mild)

With Local Vegetables

41. Garlic Chicken (Mild)

Served with Mix Salad

42. Ginger Stir Fried (Beef / Pork)

Vegetables, mushroom, onion

42. Ginger Stir Fried (Chicken)

Vegetables, mushroom, onion

43. Sweet & Sour Chicken (Mild)

With Pineapple, Tomatoes and onion

44. Fried Rice (Chicken)

44. Fried Rice (Prawns)

45. Lap Moo

Mince Pork with Herb, Chilli, Garlic

46. Beef Salad Thai Style

47. Seafood Salad Thai Style (Medium / Hot)

48. Steamed Jasmine Rice (Small)

48. Steamed Jasmine Rice (Large)

49. Coconut Rice (Small)

49. Coconut Rice (Large)

50. Roti Bread (Small)

50. Roti Bread (Large)

Vanilla Ice Cream

Mix Thai Fruit with Coconut Cream

Taro with Coconut Cream