Chef’s special menu

  • Fritters (3pcs)

  • Won ton soup

    Prawns and shrimp dumplings in broth soup

  • Son in law

    Deep fried eggs served in a hot and spicy tamarind sauce

  • Tom som fish

    Fish in spiced tamarind soup

  • Hokkien noodles prawn

    Stir fry in delightful oyster sauce

  • Duck and pineapple fried rice

    Fried rice with roast duck and chunks of sweet pineapple

  • Kowman gai chicken

    Thai style chicken and rice served with Nisa’s sauce

  • Fish salad

    Fish salad with spicy Thai dressing

  • Fried ice cream

    Cold ice cream in the crispy shell